History of HANAKEN
Started as Nao Food Service at Toshima-ku,Tokyo.
Established HANAKEN Co,.Ltd. at Ikebukuro Toshima-ku,Tokyo.
Opened the first Tokyo tonkotsu “BANKARA” ramen restaurant at Ikebukuro Tokyo with a limited restaurant space of 50㎡, having only a 30 pax seating capacity.
Naoki Kusano, the Ramen King, made a grand impact on the industry with his original interior design and pork based tonkotsu ramen with sweet and tender pork fatback. First month sales skyrocketed up to 7.5million and increased significantly by 1.5million yen after six months.
Increased capital to 10million yen.
Opened its 5th Franchise restaurant
Opened its 10th Franchise restaurant
Opened its 15th Franchise restaurant
Opened the first “Misoya SEIBEE” Franchise Ramen restaurant
Opened the 2nd “Misoya SEIBEE” ramen restaurant in Shinbashi Tokyo.
Opened the Tokyo tonkotsu “BANKARA” ramen restaurant at west gate of Ikebukuro Tokyo.
Opened the “BANKARA” annex Ramen restaurant in Ginza Tokyo.
Opened the first overseas “BANKARA” Ramen restaurant in Bangkok,THAILAND.
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